Castaing Whole Duck Liver Lobe Per kg

The Castaing Whole Duck Liver Lobe (per kg) is a premium raw foie gras product consisting of carefully selected whole duck liver lobes, sourced for their quality, size and texture. Produced by Maison Castaing in France, it is intended for culinary preparation, allowing chefs and experienced home cooks to season, shape and cook the foie gras according to traditional methods. This format is prized for its versatility and authenticity, delivering a rich, buttery flavour and smooth texture when properly prepared.

Key Features:

• Premium whole raw duck liver lobes from Maison Castaing, France
• Sold per kilogram for professional or gourmet kitchen use
• High-quality selection for consistent size, texture and fat content
• Ideal for making terrines, torchon or traditional foie gras preparations
• Rich, natural flavour with a creamy, luxurious mouthfeel when cooked
• Requires seasoning and cooking before serving (not ready-to-eat)
• Suitable for pan-searing, baking or classic foie gras techniques
• Preferred by chefs for its flexibility and artisanal preparation potential

The Castaing Whole Duck Liver Lobe per kg is designed for those who want full control over the final product, offering a traditional raw ingredient used in high-end French cuisine. When prepared correctly, it yields an exceptionally smooth and decadent foie gras with authentic depth of flavour and refined texture.