Caputo Tipo "00" Flour 1kg

Caputo Tipo "00" Flour 1kg

• Authentic Italian Tipo "00" flour produced by the renowned Caputo mill in Naples.
• Finely milled soft wheat flour for smooth, silky dough texture and excellent handling.
• Specifically formulated for traditional Neapolitan pizza and high hydration doughs.
• Ideal for medium to long fermentation periods, typically 24 to 72 hours.
• Produces pizzas with airy cornicione, soft interiors and perfectly blistered crusts.
• Excellent gluten strength and elasticity for easy stretching and shaping.
• Suitable for wood fired ovens, domestic pizza ovens and conventional home ovens.

Caputo Flour "00" 1kg, also known as Farina Tipo "00" Pizzeria, is a professional quality Italian flour developed specifically for authentic Neapolitan style pizza and long fermentation doughs. Milled in Naples by the renowned Caputo family mill, this finely ground soft wheat flour delivers exceptional elasticity, strength and workability, allowing dough to develop a light, airy structure with a beautifully crisp yet tender crust. Its consistent performance has made it a favourite among pizzaioli and artisan bakers around the world.