Caputo 00 Flour Pizzeria 1kg

Caputo 00 Flour Pizzeria 1kg

• Authentic Italian Tipo "00" flour produced by the renowned Mulino Caputo in Naples.
• Specially formulated for traditional Neapolitan pizza and artisan pizza doughs.
• Finely milled soft wheat flour for smooth, silky dough texture and superior handling.
• Protein content of approximately 12.5% provides excellent gluten strength and elasticity.
• Ideal for medium to long fermentation periods of 24 to 72 hours.
• Produces light, well hydrated doughs with excellent rise and digestibility.
• Creates pizzas with airy crusts, soft interiors and beautifully blistered edges.
• Suitable for wood fired ovens, gas pizza ovens and conventional home ovens.

Caputo 00 Flour Pizzeria 1kg is the iconic Italian pizza flour trusted by professional pizzaioli and home bakers alike for creating authentic Neapolitan style pizza. Produced in Naples by the legendary Mulino Caputo, this premium Tipo "00" soft wheat flour is finely milled to deliver exceptional elasticity, strength and workability, producing doughs that are light, airy and beautifully balanced. Designed specifically for traditional pizza making, it creates a crisp exterior and soft, tender interior with the characteristic leopard spotting and raised cornicione of true Neapolitan pizza.