First Class Fresh Black Truffle Australia NSW & WA

First Class Fresh Black Truffle

• First Class grading – premium but slightly below top “Extra Class” selection
• Fresh seasonal black truffle from Western Australia & New South Wales
• Typically Tuber melanosporum (Perigord black truffle)
• Strong earthy aroma and rich umami flavour
• Grown in Australian truffle orchards (oak and hazelnut host trees)
• Excellent balance of quality, aroma, and value
• Ideal for shaving fresh over hot gourmet dishes
• Harvested during peak winter truffle season 

First Class Fresh Black Truffle is a high-quality seasonal gourmet truffle harvested from premium truffières in Australia. Classified as “First Class” grade, these truffles are carefully selected for their strong aroma, excellent shape, and superior culinary performance, making them a prized ingredient for chefs and fine food enthusiasts.

Typically from the species Tuber melanosporum (Perigord black truffle), these truffles develop underground in symbiosis with oak and hazelnut trees in carefully managed orchards. Western Australia & New South Wales cool winter climate creates ideal growing conditions, allowing the truffles to develop their signature deep, earthy fragrance and complex flavour profile.

While slightly less visually perfect than “Extra Class,” First Class truffles still deliver exceptional culinary quality. They are highly aromatic when fresh, releasing notes of earth, cocoa, garlic, and forest floor when shaved or sliced over warm dishes.