Green Pepper in Brine – 50g

Hand-picked at peak ripeness, these Madagascan green peppercorns are preserved in brine to maintain their delicate heat and vibrant freshness. Their slightly tangy, citrusy notes make them a prized ingredient in both classic and contemporary cuisine.

Details:
    •    Weight: 50g
    •    Origin: Madagascar
    •    Preservation: Packed in brine for enhanced flavour and texture

Ideal for steaks, creamy sauces, poultry, and seafood dishes. Simply crush or blend them to release their bold, aromatic flavour, perfect for elevating gourmet meals.