I Contadini Raw Artichokes with Stem

I Contadini Raw Artichokes with Stem is a traditional Apulian Italian vegetable preserve that showcases young, tender artichokes prepared using classic southern Italian preservation techniques.

Produced by I Contadini in Puglia, the artichokes are harvested while still young and compact, then carefully cleaned by hand while keeping a portion of the stem attached. This “with stem” preparation is important in Italian cuisine, as the stem is naturally sweet, tender, and highly valued for its flavour and texture.

The artichokes are typically preserved in extra virgin olive oil, often with a light seasoning of vinegar, salt, herbs, or lemon, depending on the batch. This keeps them firm yet delicate while enhancing their natural vegetal character.

The flavour profile is clean and refined:

• Artichoke hearts offer a mild, slightly nutty and earthy taste
• The stem adds sweetness and a soft, creamy vegetal note
• Olive oil contributes richness and smooth Mediterranean depth
• Light acidity (if used) lifts and balances the profile

The texture is one of its defining features—firm but tender, with the leaves and stem maintaining a pleasant bite rather than becoming overly soft or mushy. The stem in particular is prized for its buttery consistency when properly prepared.

These artichokes are highly versatile and commonly enjoyed in Italian antipasti culture:

• Served whole on antipasto platters
• Paired with cheeses, olives, and cured meats
• Used in salads or grain bowls
• Sliced into pasta dishes or risottos
• Served alongside grilled meats or fish

Key characteristics

• Traditional Apulian preserved artichokes with stem
• Hand-prepared and preserved in olive oil
• Clean, natural Mediterranean flavour
• Firm, tender texture with sweet edible stems
• Artisan antipasto ingredient
• Ready to serve

Overall, it’s a premium Italian vegetable preserve that highlights simplicity and ingredient quality, offering a pure expression of artichoke with the added delicacy of the stem for extra depth and sweetness.