Mackerel Fillets with Curry and Almonds – 112.5g

Firm mackerel fillets enriched with a velvety curry sauce, subtly spiced and rounded with the sweetness of vegetables and the delicate crunch of flaked almonds. This recipe combines the depth of Indian-inspired flavours with the natural savouriness of Atlantic fish.

Details:
• Weight: 112.5g
• Origin: France
• With Mild Curry, Tomato, Onion, and Almonds
• No Artificial Preservatives

Can be served warm with basmati rice or enjoyed cold in wraps and savoury crêpes.