Caper Berries in Extra Virgin Olive Oil – 100g

Harvested from the caper plant on the sun-drenched island of Pantelleria, these plump and tangy caper berries are preserved in extra virgin olive oil to enhance their delicate, briny flavour. Their mild, slightly floral taste makes them a versatile addition to many dishes.

Details:
• Weight: 100g
• Origin: Pantelleria, Italy
• Ingredients: Caper berries, salt, wine vinegar, extra virgin olive oil

Perfect for serving with cheese and charcuterie, tossing into salads, or adding a gourmet touch to Mediterranean appetisers. The infused olive oil can also be used to enhance dressings and sauces.