Minos Extra Virgin Olive Oil – 500ml

Produced in Crete’s Chania region, this extra virgin olive oil is made exclusively from Koroneiki olives, a variety celebrated for its high polyphenol content and balanced character. Cold-pressed under strict conditions, it carries the P.D.O. (Protected Designation of Origin) certification for Genna-Kritis, ensuring the purity and geographical authenticity of the oil. It presents a vivid green hue with a fresh aroma of green tomato and artichoke, complemented by mild bitterness and a subtle peppery finish.

Details:
• Volume: 500ml
• Origin: Genna, Crete, Greece
• Olive Variety: Koroneiki
• P.D.O. Certified
• Cold-Pressed

Traditionally used in Cretan cuisine, this oil enhances salads, grilled vegetables, pulses, and fresh cheeses, and pairs well with lemon and oregano in marinades or drizzles.