Moscato Wine Jelly – 110g

A delicate and aromatic creation, this Moscato Wine Jelly captures the essence of Piemonte’s famous Moscato wine, known for its fragrant bouquet and gentle sweetness. Produced in Alba, Italy, by Mariangela Prunotto, this artisanal jelly is made using traditional techniques to preserve the natural flavours of the wine, delivering a gourmet accompaniment perfect for fine dining experiences.

Details:
    •    Weight: 110g
    •    Origin: Italy
    •    Ingredients: Moscato wine (45%), cane sugar, fruit pectin

Serving Suggestions:
Ideal for pairing with aged cheeses like Pecorino, Parmigiano Reggiano, and blue cheeses, where its subtle sweetness enhances the savoury notes. It also works beautifully served alongside pâtés and terrines or as an elegant glaze for roast meats. Add a spoonful to desserts or fresh fruit for a sophisticated touch.