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Black Anchovies 50g RR50
Cantabrian Anchovy fillets in extra virgin olive oil. Anchovy fillets can be added to salads, used in roasting lamb or simply eaten on toasted bread. Imported from Spain.
Cantabrian Anchovy fillets in extra virgin olive oil. Anchovy fillets can be added to salads, used in roasting lamb or simply eaten on toasted bread. Imported from Spain.
