Nardin Tin Black Anchovies RO280 Select 250g

Premium black anchovy fillets from the Cantabrian Sea, traditionally cured and carefully packed in high-quality olive oil. These anchoas develop a rich, savoury flavour and silky texture through classic Spanish curing methods.

Part of the Nardín Selection range, showcasing the exceptional quality and heritage of Cantabrian anchovies.

Origin: Cantabrian Sea, Spain
Net Weight: 250g
Style: Black Anchovy Fillets in Olive Oil