Obando small Regana Gourmet 25g

Obando Regañá Large Gourmet is a traditional Andalusian crispbread crafted in Seville using time-honoured baking techniques. Larger in size for generous toppings and elegant presentation, this twice-baked bread delivers an extra-crisp texture and rustic character.

Golden and sturdy with a delicate toasted wheat flavour, the Large Gourmet Regañá is designed to hold cured meats, cheeses and spreads without losing its satisfying crunch. Its broad surface makes it ideal for sharing platters and refined tapas service.

Extra crisp, firm bite, light toasted grain flavour, dry, clean finish with a rustic texture with excellent structure.