Pedrosillano Chickpeas – 660g

Small, firm, and full of flavour, Rosara Pedrosillano Chickpeas are a premium Spanish variety prized for their delicate skin and creamy texture. Grown in the fertile regions of Spain, they are carefully cooked and preserved in their natural state, ready to use in a wide range of dishes.

Details:
    •    Weight: 660g
    •    Origin: Spain
    •    Ingredients: Pedrosillano chickpeas, water, salt

Serving Suggestions:
Perfect for traditional Spanish stews, vibrant salads, or velvety hummus. Their smooth, tender texture pairs beautifully with chorizo, seafood, or seasonal vegetables. Add them to soups, grain bowls, or serve as a protein-rich side with olive oil and fresh herbs.