Mariangela Prunotto Plums in Syrup 4440g
Mariangela Prunotto Plums in Syrup 4440g
- Hand-picked Santa Clara plums grown in Alba, Italy.
- Large 4440g foodservice-sized jar, ideal for restaurants, cafés, caterers and entertaining.
- Preserved in a light syrup of water and brown sugar that enhances the fruit without overpowering its natural flavour.
- Firm, juicy texture with a balanced sweet-tart taste.
- Crafted using traditional Italian preserving methods shortly after harvest to retain freshness.
- Free from artificial flavours and preservatives.
- Versatile ingredient for desserts, breakfasts, pastries, cocktails and cheese platters.
- Delicious syrup can be enjoyed on its own or used in drinks, baking and dessert sauces.
Bring the authentic taste of the Italian summer to your kitchen with Mariangela Prunotto Plums in Syrup 4440g. Produced in the heart of Alba, Piedmont, these premium Santa Clara plums are hand-harvested at peak ripeness and preserved within hours in a delicate syrup made from water and brown sugar. This traditional method captures the fruit's naturally sweet flavour, firm texture, and vibrant freshness, making it ideal for both professional kitchens and passionate home cooks.
Perfect served with vanilla ice cream, panna cotta, yoghurt, cheesecake or mascarpone, these whole plums also complement baked tarts, cakes and crumbles, while pairing beautifully with creamy cheeses. The generous 4440g jar makes it an excellent choice for hospitality venues or anyone who appreciates premium Italian preserved fruit with authentic orchard-fresh flavour available all year round.