Scallops in Galician Sauce 111g

A classic Galician seafood delicacy featuring tender small scallops prepared in traditional salsa gallega, a rich and flavourful sauce made with olive oil, tomato, onion, and spices. This authentic recipe highlights the natural sweetness of the scallops while adding depth and warmth from the aromatic sauce.

Produced in Galicia, Spain, by Conservas de Cambados using traditional methods, these scallops are carefully prepared to preserve their delicate texture and refined flavour.

Serving Suggestions:
Enjoy straight from the tin with crusty bread, serve as part of a tapas platter, or gently warm and spoon over rice or potatoes for a traditional Spanish dish.

Origin: Spain
Style: Small Scallops in Galician Sauce