Vallillo Spaghetti 2.0 500g

Vallillo Spaghetti 2.0 500g

• Crafted from 100% Italian high-protein durum wheat semolina
• Bronze drawn for superior sauce retention
• Slow dried at low temperatures below 45°C
• Produced using wheat grown in Serracapriola, Puglia
• Ideal for hearty sauces and premium pasta dishes

Vallillo Spaghetti 2.0 500g is an exceptional artisan pasta from Puglia, Italy, created for those who appreciate authentic flavour and a truly satisfying texture. Featuring an unusually large diameter, this distinctive spaghetti delivers an intense wheat flavour and remarkable chewiness that sets it apart from traditional spaghetti.

Produced exclusively from high protein durum wheat grown in the fields of Serracapriola, Vallillo Spaghetti 2.0 is bronze drawn to create a rough, porous surface that perfectly captures sauces and seasonings. Slow drying at temperatures below 45°C preserves the natural character of the wheat while ensuring outstanding cooking performance and a firm al dente bite.