Pastificio Fiorillo Spaghettoni Pasta 500g

Pastificio Fiorillo Spaghettoni Pasta 500g. Pastificio Fiorillo Spaghettoni is an artisan Calabrian pasta made from 100% Italian durum wheat semolina. Bronze-drawn and slowly dried using traditional methods, it offers a rough, porous texture and a substantial bite that elevates classic Italian pasta dishes. As a thicker version of traditional spaghetti, spaghettoni is prized for its ability to hold rich sauces while maintaining a firm al dente texture.

Spaghettoni delivers a robust texture with a satisfying chew and rich wheat flavour. Its larger diameter allows it to stand up to bold sauces while the bronze-drawn surface helps sauces cling to every strand. Pasta enthusiasts often favour thicker, bronze-cut pasta shapes because they provide greater sauce retention and a more authentic artisan texture.

Founded in 2001, Pastificio Fiorillo is a family-run pasta maker based in Vibo Valentia, Calabria. The company combines traditional pasta-making techniques with modern production methods to create pasta distinguished by its light colour, rough texture and authentic handmade character. Fileja, Calabria's iconic regional pasta shape, remains the cornerstone of its production.

A premium artisan pasta that brings exceptional texture and authentic southern Italian character to classic spaghetti dishes, making it particularly well suited to rich, flavourful sauces.