Olio Calvi Taggiasca Olives in Brine 220g

Olio Calvi Taggiasca Olives in Brine 220g

• Premium Ligurian Taggiasca olives
• Traditionally cured in brine
• Delicate, mildly fruity flavour with a tender texture
• Ideal for antipasto, salads, pasta, pizzas and Mediterranean cuisine
• Perfect with cheeses, charcuterie, seafood and artisan bread

Savour the delicate flavours of the Italian Riviera with Olio Calvi Taggiasca Olives in Brine 220g. Grown in the picturesque hills of Liguria, these prized Taggiasca olives are hand-harvested at their peak and traditionally cured in brine to preserve their naturally mild, fruity flavour and tender, meaty texture. Renowned for their subtle sweetness and low bitterness, Taggiasca olives are considered one of Italy's finest olive varieties.