Alfieri Tagliatelle Egg Pasta 500g

Alfieri Tagliatelle Egg Pasta 500g

• Traditional Italian tagliatelle made with fresh eggs
• Premium durum wheat semolina for structure and elasticity
• Wide ribbon shape ideal for holding rich, robust sauces
• Golden colour with a rich, authentic egg flavour
• Firm al dente texture with excellent cooking performance
• Perfect for beef ragù, mushroom sauces, cream based recipes, or slow cooked meats.

Bring classic Italian comfort to the table with Alfieri Tagliatelle Egg Pasta, a traditional ribbon style pasta made in Italy using premium durum wheat semolina and fresh eggs. With its broad, flat strands and rich golden colour, this tagliatelle offers a satisfying texture and a deep, naturally egg rich flavour that pairs beautifully with hearty sauces.

Carefully crafted using time honoured pasta making techniques, it delivers a firm al dente bite and a slightly porous surface that helps sauces cling perfectly, enhancing every mouthful.