Pastificio Fiorillo Tagliatelle Pasta 500g

Pastificio Fiorillo Tagliatelle Pasta 500g. Pastificio Fiorillo Tagliatelle is a traditional artisan ribbon pasta made in Calabria, southern Italy, using high-quality durum wheat semolina and water. It is bronze-drawn and slowly dried, giving it a slightly rough, porous surface that helps sauces cling while preserving a firm, elastic al dente bite.

This tagliatelle is a classic long, flat pasta cut into wide ribbons, designed to pair especially well with rich, structured sauces. Its shape provides a larger surface area than spaghetti, allowing it to carry creamy, meat-based, or butter-based sauces more effectively.

The pasta cooks to a firm, slightly chewy texture with a clean wheat flavour. The bronze-cut surface gives it a rustic feel and helps sauces cling evenly across the ribbons, making each bite well-coated and balanced.

This is a versatile, traditional Italian pasta that sits in the “classic comfort” category—simple in ingredients but elevated by artisan production methods. Its strength lies in how well it carries rich, layered sauces, making it a staple for hearty Italian dishes.