Alfieri Tajarin Egg Pasta 250g

Alfieri Tajarin Egg Pasta 250g

• Authentic Piedmont style egg pasta made in Italy
• Crafted with premium durum wheat semolina and fresh eggs
• Fine ribbon shaped Tajarin with a rich golden colour
• Delicate texture with a firm al dente bite
• Ideal with butter and sage, fresh truffle, light cream sauces, or delicate meat ragù.

Celebrate the culinary heritage of Piedmont with Alfieri Tajarin Egg Pasta, a traditional Italian speciality renowned for its exceptionally fine ribbons, rich egg flavour, and delicate texture. Made in Italy using premium durum wheat semolina and fresh eggs, this artisan pasta is carefully crafted to deliver a silky mouthfeel and a firm al dente bite, making it a favourite in the kitchens of northern Italy.

Its thin, elegant strands cook quickly and are perfect for pairing with simple, high-quality ingredients that allow the pasta's rich flavour and refined texture to take centre stage.