Truffle Set for 2 people (French Butter, Fresh Tajarin)

Inspired by the culinary traditions of Piedmont, this collection brings together exceptional ingredients from France, Italy, and Western Australia to create an elegant truffle dining experience for two.

At its centre is 250g of fresh Alfieri Tajarin, a traditional Piedmontese egg pasta prized for its fine strands, delicate texture, and rich flavour. Made using a high proportion of eggs, Tajarin has long been regarded as one of Italy’s most celebrated pasta styles for serving with fresh truffle. It is paired with 250g of Beurre de Baratte by Rodolphe Le Meunier, a renowned French affineur and cheesemaker. Churned in the traditional French style and seasoned with Fleur de Sel from Île de Ré, the butter adds exceptional richness while allowing the truffle’s distinctive aroma to remain the focal point.

Finished with a fresh 20g Western Australian truffle and accompanied by a traditional truffle slicer, this carefully curated set offers a refined yet effortless way to enjoy one of the world’s most iconic gastronomic pairings.