Pujado Solano Ventresca Tuna Belly Olive Oil 120g

Pujado Solano Ventresca Tuna Belly Olive Oil 120g

• Premium Cantabrian White Tuna (Bonito del Norte) belly (ventresca).
• Made from the most tender and sought-after section of the tuna.
• Hand-prepared using traditional Spanish preserving techniques.
• Packed in quality olive oil with sea salt.
• Exceptionally soft, delicate texture with rich natural flavour.
• Sustainably caught from the Bay of Biscay (MSC certified fishery).
• Perfect for gourmet salads, tapas, pintxos, antipasto platters and fine dining dishes.

Pujado Solano Ventresca Tuna Belly in Olive Oil 120g is a premium Spanish seafood preserve made from the most prized part of the Cantabrian White Tuna (Bonito del Norte / Thunnus alalunga). Known as ventresca, the tender belly section of the tuna is naturally rich in flavour and prized for its exceptionally soft, buttery texture and delicate flakes. Pujado Solano selects only the finest summer-caught fish and prepares each tin using traditional artisan methods in Santoña, Spain.