Rhubarb Compote – 345g

A delicately tangy compote made from fresh rhubarb grown in the fertile lands of Alba, Italy. Slowly cooked with cane sugar, this preserve balances rhubarb’s natural tartness with gentle sweetness, creating a versatile and vibrant spread.

Details:
• Weight: 345g
• Origin: Italy
• Ingredients: Rhubarb, cane sugar

Serving Suggestions:
Perfect for spooning over yoghurt, porridge, or panna cotta, this rhubarb compote also works beautifully as a filling for tarts or folded into cake batters. Its bright, tangy flavour makes it an ideal match for creamy cheeses. A must-have for those who appreciate unique, slightly tart fruit preserves.