CRU Caviar Siberian Imperial

CRU Caviar Siberian Imperial is a premium-grade caviar produced from Siberian sturgeon (Acipenser baerii), selected for its superior pearl quality, refined flavour, and elegant presentation. The “Imperial” designation indicates a higher-tier selection within Siberian caviar, chosen for larger, more uniform eggs, enhanced gloss, and a more pronounced depth of taste.

This caviar is crafted using traditional malossol curing, meaning only a small amount of salt is used to preserve the roe while allowing its natural character to shine. The result is a clean, balanced caviar that highlights the distinctive qualities of Siberian sturgeon without overpowering saltiness.

• Premium Siberian sturgeon caviar (Acipenser baerii)
• “Imperial” grade selection for enhanced quality and consistency
• Medium-sized dark pearls with glossy finish
• Smooth, refined texture with delicate burst
• Clean, balanced flavour with mild salinity

Visually, Siberian Imperial caviar features medium sized pearls ranging from deep black to dark grey with a subtle sheen. The texture is smooth and delicate, offering a gentle “pop” on the palate.