Prosciutto Cento Fonti 20months 80g
A well-balanced Italian prosciutto from Devodier’s “Cento Fonti” range, aged for a minimum of 20 months. Naturally cured using traditional methods, it offers a delicate flavour with a light savoury profile and a smooth, tender texture.
Thinly sliced for convenience, it’s perfect for everyday antipasto, sandwiches, or light entertaining.
Serving Suggestions:
Serve with fresh bread, fruit such as melon, or pair with cheeses for a simple Italian-style platter.
Origin: Italy
Cure: Minimum 20 months
Style: Sliced Prosciutto Crudo