Prosciutto Eccellenze 36 months 70g

A premium Italian prosciutto from Devodier’s “Eccellenze 36” range, aged for a minimum of 36 months to develop exceptional depth and complexity. Delicately cured in traditional cellars, it offers a rich, balanced flavour with subtle sweetness and a silky, melt-in-the-mouth texture.

Thinly sliced for convenience, it’s ideal for effortless presentation without compromising quality.

Serving Suggestions:
Serve with fresh bread, burrata, or melon, or add to antipasto platters for a classic Italian experience.

Origin: Italy
Cure: Minimum 36 months
Style: Sliced Prosciutto Crudo