Alfieri Fettuccine with Egg 250g

Alfieri Pasta Fettuccine with Egg is a classic Italian egg‑enriched pasta that combines simple, high‑quality ingredients with traditional artisanal pasta‑making techniques to create long, flat ribbons perfect for a wide range of sauces and dishes.

This pasta is made from durum wheat semolina and fresh eggs, giving it a rich golden colour, smooth texture, and a tender yet firm bite when cooked. Fettuccine — meaning “little ribbons” in Italian — are wider than spaghetti and thinner than pappardelle, offering a perfect balance between substance and elegance.