Alfieri Garganelli Egg Pasta 500g

Alfieri Garganelli Egg Pasta 500g

• Authentic Italian artisan egg pasta
• Made with premium durum wheat semolina and fresh eggs
• Traditional ridged, tubular Garganelli shape for superior sauce retention
• Firm al dente texture and excellent cooking performance
• Perfect with meat ragùs, creamy sauces, mushrooms, pancetta, or roasted vegetables.

Enjoy the authentic taste of northern Italy with Alfieri Garganelli Egg Pasta, a premium artisan pasta crafted from high quality durum wheat semolina and fresh eggs. Made using traditional methods, its distinctive ridged, tubular shape is designed to capture and hold sauces, delivering exceptional flavour in every bite. With its rich egg taste and firm al dente texture, Garganelli is a versatile pasta that brings restaurant-quality Italian dining to your home.

Alfieri Garganelli Egg Pasta is a timeless Italian classic that pairs beautifully with both rustic and refined sauces. Whether served with a slow-cooked beef ragù, creamy Parmesan sauce, or a simple drizzle of extra virgin olive oil and fresh herbs, it delivers authentic flavour, outstanding texture, and the quality craftsmanship that defines traditional Italian pasta.