Alfieri Garganelli With Egg is a traditional Italian egg pasta crafted into a distinctive tubular, ribbed shape that’s both visually appealing and highly functional — designed to capture and hold sauces beautifully. Made with simple, high‑quality ingredients (durum wheat semolina and fresh eggs), it embodies classic artisanal pasta craftsmanship.
Garganelli are short, quill‑like tubes formed by rolling small squares of pasta around a thin rod (traditionally the handle of a wooden tool) and pressing them against a ridged board to create subtle grooves. The addition of egg in the dough enriches the flavour, giving it a deeper golden colour and a tender but satisfying bite once cooked.