Gluten Free Linguine 400g

Crafted in Gragnano, Italy’s historic pasta-making region, D’Aniello Gluten Free Linguina offers an authentic Italian pasta experience without gluten. Made from carefully selected ingredients, this long, flat pasta delivers a smooth texture and balanced firmness, closely mirroring traditional linguina.

Its slightly flattened shape is perfect for coating and holding sauces, making it ideal for seafood, pesto, and light tomato-based dishes. Cooking evenly with a satisfying bite, it’s a versatile choice for creating classic Italian meals with confidence.

• Premium gluten-free pasta from Gragnano, Italy
• Traditional linguina shape for excellent sauce coverage
• Smooth texture with firm, satisfying bite
• Ideal for seafood, pesto, and light sauces
• 400g pack

A high-quality gluten-free pasta that brings authentic Italian flavour and versatility to your kitchen.