Gluten Free Paccheri 400g

Crafted in Gragnano, the heart of Italy’s pasta tradition, D’Aniello’s Gluten Free Paccheri offers an authentic Italian pasta experience without compromise. Made using carefully selected gluten-free ingredients, this large, tube-shaped pasta delivers a satisfying texture and excellent bite, closely resembling traditional wheat-based pasta.

Paccheri’s generous size and smooth surface make it ideal for capturing rich sauces, from slow-cooked ragù to creamy or seafood-based dishes. Its structure also makes it perfect for stuffing or baking, bringing versatility and elegance to any dish.

• Premium gluten-free pasta from Gragnano, Italy
• Traditional paccheri shape for hearty, sauce-rich dishes
• Firm texture with excellent bite
• Ideal for ragù, seafood, or baked pasta recipes
• 400g pack

A high-quality gluten-free option that delivers true Italian flavour and performance, perfect for both everyday meals and elevated dishes.