Gluten Free Rigatoni 400g

Crafted in Gragnano, Italy – the home of premium pasta – D’Aniello Gluten Free Rigatoni delivers authentic texture and flavour without compromise. Made using carefully selected gluten-free ingredients, this rigatoni holds its shape beautifully and maintains a firm, satisfying bite.

Its large, ridged tubes are perfect for capturing rich sauces, from slow-cooked ragù to creamy blends and baked pasta dishes. Designed for both professional kitchens and home cooks, it offers a true Italian pasta experience for those avoiding gluten.

• Gluten free, without sacrificing texture or taste
• Traditional Gragnano craftsmanship
• Ridged surface ideal for holding sauces
• Perfect for hearty, baked or classic pasta dishes
• Cooking time: approx. 12 minutes

A reliable, high-quality gluten-free alternative that performs just like traditional pasta.