Gluten Free Spaghetti 400g

Produced in Gragnano, Italy’s renowned pasta-making region, D’Aniello Gluten Free Spaghetti delivers authentic Italian quality in a gluten-free format. Made from carefully selected ingredients, this classic long pasta offers a smooth texture and balanced firmness, closely replicating traditional spaghetti.

Perfect for a wide range of dishes, from simple tomato sauces to seafood and olive oil-based recipes, it cooks evenly and holds sauces beautifully. Designed for those seeking a gluten-free option without compromising on taste or texture, it’s a versatile staple for any kitchen.

• Premium gluten-free spaghetti from Gragnano, Italy
• Classic long pasta shape for versatile use
• Smooth texture with excellent bite
• Pairs well with tomato, seafood, or olive oil sauces
• 400g pack

A reliable gluten-free alternative that brings true Italian flavour and tradition to everyday meals.