Pastificio D'Aniello Gluten Free Spaghetti 400g

Pastificio D'Aniello Gluten Free Spaghetti 400g

• Premium gluten free spaghetti made in Italy.
• Produced by Pastificio D'Aniello, a traditional Neapolitan pasta maker.
• Authentic Italian pasta texture with a satisfying al dente bite.
• Excellent ability to absorb and hold sauces.
• Ideal for tomato sauces, seafood, pesto, ragù, and olive oil-based recipes.

Experience the authentic taste of Italian spaghetti with Pastificio D'Aniello Gluten Free Spaghetti 400g. Crafted in Naples, Italy, by the renowned pasta makers at Pastificio D'Aniello, this gluten-free spaghetti is designed to deliver the classic texture, flavour, and versatility of traditional Italian pasta while catering to those who avoid gluten. Made with carefully selected gluten-free ingredients and produced using expert pasta making techniques, it offers a firm al dente texture and excellent sauce holding ability.