Verrigni Semolina Linguina 500g

Verrigni Semolina Linguina 500g

• Premium Italian linguina made from 100% durum wheat semolina.
• Traditional bronze die extruded for superior sauce absorption.
• Slow dried to preserve flavour, texture, and nutritional quality.
• Ideal for seafood, pesto, tomato, cream, and olive oil based sauces.
• Crafted using traditional Italian pasta making methods.

Enjoy the authentic taste of Italian pasta tradition with Verrigni Semolina Linguina 500g, expertly crafted in Italy using premium durum wheat semolina and pure water. Produced using traditional bronze dies, this classic linguina features a slightly rough surface that allows sauces to cling beautifully, delivering exceptional flavour and texture in every bite. Slow drying at low temperatures preserves the pasta's natural wheat aroma and ensures a firm, perfectly al dente finish.