Paccheri Rigati 500g

Crafted in Torre Annunziata near Naples, Setaro Paccheri Rigati is a premium artisanal pasta made using traditional bronze-die extrusion and slow drying techniques. Produced from high-quality durum wheat semolina, this large ridged tube-shaped pasta features a rough, textured surface designed to hold sauces exceptionally well.

The “rigati” (ridged) finish enhances sauce adhesion, making it ideal for rich ragùs, seafood, or creamy dishes. Its generous size and firm structure also make it perfect for stuffing and baking, delivering a satisfying bite and authentic Italian character in every dish.

• Artisanal Italian pasta from Torre Annunziata
• Made from premium durum wheat semolina
• Bronze-die cut with ridged (rigati) surface for superior sauce grip
• Large paccheri shape ideal for hearty, baked, or stuffed dishes
• Firm texture with excellent bite
• 500g pack

A classic southern Italian pasta, perfect for creating bold, restaurant-quality dishes with authentic flavour and texture.