Alfieri Pappardelle Egg is a classic Italian egg‑enriched ribbon pasta that brings rich flavour, satisfying texture, and culinary versatility to your kitchen. It’s part of Alfieri’s range of artisanal pastas made with simple, authentic ingredients — just durum wheat semolina and eggs — resulting in a deeply golden, flavourful pasta.
This pappardelle is an egg pasta — broad, flat ribbons of pasta made by incorporating eggs into the dough. The addition of egg enriches the texture and flavour compared with basic durum wheat pasta, giving it a tender yet substantial bite. Pappardelle originated in Tuscany and is traditionally used in hearty, rustic dishes.