Riccioli Porcini is an artisanal Italian pasta from Alfieri, featuring riccioli noodles lightly infused with porcini mushrooms — an ingredient prized in Italian cooking for its deep, earthy flavour and woodsy aroma.
This is a specialty dry pasta made from durum wheat semolina, crafted into twisted “riccioli” shapes that are ideal for capturing rich sauces. Porcini mushrooms are dried and incorporated into the dough, giving the pasta subtle earthy notes even before cooking.