Vallillo Spaghetti 2.0 500g

Vallillo Spaghetti 2.0 — a high‑quality artisanal pasta from Vallillo, a family‑run producer based in Serracapriola, Puglia (Italy).

Vallillo Spaghetti 2.0 is a premium Italian dried spaghetti made from 100% high‑protein durum wheat semolina grown locally in the Serracapriola area of Puglia. It’s part of Vallillo’s pasta range that emphasizes purity, tradition and sustainable local agriculture.