Verrigni Semolina Spaghettini 500g

Verrigni Semolina Spaghettini 500g

• Premium artisan Italian spaghettini handcrafted by Pastificio Verrigni in Abruzzo.
• Made from high-quality durum wheat semolina.
• Bronze die extruded for a rough texture that holds sauces beautifully.
• Slow dried for authentic flavour and a perfect al dente bite.
• Thin pasta ideal for olive oil, seafood, garlic, tomato and herb based sauces.

Verrigni Semolina Spaghettini 500g is a premium artisan Italian pasta crafted by the renowned Pastificio Verrigni in Abruzzo, a family owned producer celebrated for generations of traditional pasta making excellence. Made from the finest durum wheat semolina, this classic spaghettini is bronze die extruded and slowly dried at low temperatures to preserve its authentic flavour, firm texture and outstanding cooking performance.