Semolina Spaghettini 500g

A refined Italian classic, Verrigni Spaghettini is crafted in Abruzzo using traditional methods that highlight quality and simplicity. Made from premium durum wheat semolina and extruded through bronze dies (“trafila in bronzo”), this pasta features a slightly rough surface that allows sauces to cling beautifully.

Thinner than traditional spaghetti, spaghettini offers a delicate texture and cooks quickly, making it perfect for light, elegant dishes. Ideal with seafood, olive oil, garlic, or fresh tomato sauces, it delivers a clean, balanced bite that showcases authentic Italian flavour.

• Artisan pasta from Abruzzo, Italy
• Bronze-die cut for superior sauce adhesion
• Made from high-quality durum wheat semolina
• Thin spaghettini shape for quick cooking
• Ideal for light sauces, seafood, and simple preparations
• 500g pack

A versatile, high-quality pasta that brings finesse and authenticity to everyday Italian cooking.