Verrigni Spaghetto al Volo 500g

Verrigni Spaghetto al Volo 500g

• Premium artisan Italian spaghetti handcrafted by Pastificio Verrigni in Abruzzo.
• Made from high quality durum wheat semolina.
• Bronze die extruded for excellent sauce adhesion.
• Slow dried to preserve authentic flavour and perfect al dente texture.
• Ideal with olive oil, seafood, tomato sauces, pesto, creamy sauces and ragùs.

Verrigni Spaghetto al Volo 500g is an innovative artisan Italian pasta from the renowned Pastificio Verrigni in Abruzzo, combining traditional craftsmanship with modern convenience. Made from premium durum wheat semolina, this unique spaghetti is produced using traditional bronze dies and slow drying techniques to deliver exceptional flavour, a rough sauce holding surface and a firm al dente texture.