Mariangela Prunotto Apricots in Syrup 760g

The Mariangela Prunotto Apricots in Syrup 760g are premium Italian preserved fruits made from carefully selected ripe apricots, gently processed and stored in a light syrup to preserve their natural flavour, aroma and texture. Produced by the artisanal brand Mariangela Prunotto, they reflect traditional Piedmontese preservation methods that focus on purity, quality fruit and minimal intervention.

These apricots are known for their soft yet intact texture and naturally sweet, slightly tangy flavour. The light syrup enhances their freshness without overpowering the fruit, making them ideal for both everyday use and gourmet applications.

• Premium Italian whole apricots preserved in light syrup
• Crafted by Mariangela Prunotto using traditional artisanal methods
• Made from carefully selected ripe fruit for natural sweetness and aroma
• Soft texture while maintaining whole fruit integrity
• Light syrup preserves flavour without excessive sweetness
• 760g jar, suitable for sharing or multiple uses
• Versatile ingredient for desserts, baking and breakfast dishes
• Ideal with yogurt, ice cream, panna cotta or cakes

The Mariangela Prunotto Apricots in Syrup 760g offer a simple yet elegant way to enjoy high-quality preserved fruit year-round. Whether served on their own, paired with dairy or incorporated into desserts, they deliver a clean, natural apricot flavour that reflects traditional Italian fruit preservation craftsmanship.