Apricots in Nebbiolo Wine – 760g

Whole apricots preserved in a light syrup infused with Nebbiolo wine. Handpicked at peak ripeness in Alba, Italy, these apricots are processed within hours of harvesting to maintain their natural flavour and texture. The addition of Nebbiolo wine adds a unique depth to the syrup, enhancing the fruit’s sweetness with subtle wine notes.

Details:
• Weight: 760g
• Origin: Italy
• Ingredients: Apricots, cane sugar, Nebbiolo wine

Serving Suggestions:
Enjoy these apricots straight from the jar or as a topping for desserts like ice cream, panna cotta, or cheesecake. They also pair wonderfully with soft cheeses or can be incorporated into baked goods such as tarts and cakes. The syrup, enriched with Nebbiolo wine, is delightful when drizzled over pancakes or waffles, adding a touch of fruity sweetness with a hint of wine complexity. A versatile addition to any pantry, perfect for elevating both everyday meals and special occasions.