Mariangela Prunotto Apricots in Nebbiolo Wine 760g
Mariangela Prunotto Apricots in Nebbiolo Wine 760g
- Artisanal Italian apricots preserved in Nebbiolo wine syrup
- Produced by Mariangela Prunotto in Piedmont, Italy
- Made from carefully selected ripe apricots
- Infused with Nebbiolo wine for depth, aroma and complexity
- Balanced sweet–wine flavour with gentle tannic structure
- Soft fruit texture while maintaining whole fruit integrity
The Mariangela Prunotto Peach Extra Jam 345g is an artisanal Italian fruit preserve made from carefully selected ripe peaches, crafted in the Piedmont region using traditional small-batch methods. Produced by the Mariangela Prunotto estate, it focuses on showcasing the natural sweetness, fragrance and soft acidity of fresh peaches, resulting in a smooth, richly flavoured extra jam with a bright, sunny character.
Made with a simple, high-quality recipe typically just peaches and cane sugar—it preserves the natural integrity of the fruit while concentrating its flavour through slow cooking. The result is a velvety texture with a vibrant, naturally sweet taste and gentle floral notes.
The Mariangela Prunotto Peach Extra Jam 345g is a versatile pantry staple that works beautifully on toast, pastries and breakfast dishes, as well as in baking and desserts. It also pairs well with cheeses and yoghurt, adding a fresh, fruity sweetness that enhances both simple and refined culinary creations.