Mariangela Prunotto Madernassa Pears in Dolcetto Wine Syrup 760g
Mariangela Prunotto Madernassa Pears in Dolcetto Wine Syrup 760g
- Artisanal Italian Madernassa pears preserved in Dolcetto wine syrup
- Produced by Mariangela Prunotto in Piedmont, Italy
- Made with traditional heritage pear variety (Madernassa)
- Infused with Dolcetto d’Alba red wine for depth and aroma
- Firm yet tender fruit texture that holds shape well
- Balanced sweet wine flavour with gentle tannic notes
The Mariangela Prunotto Madernassa Pears in Dolcetto Wine Syrup 760g is a refined Italian preserved fruit delicacy made from traditional Madernassa pears, gently cooked and immersed in a fragrant syrup enriched with Dolcetto d’Alba wine. Produced in the Piedmont region by the artisanal Mariangela Prunotto estate, it reflects classic regional preservation methods that highlight seasonal fruit while enhancing it with the depth and character of local red wine.
Madernassa pears are a heritage variety known for their firm texture and aromatic profile, which allows them to hold their shape beautifully during slow cooking. The addition of Dolcetto wine syrup brings gentle tannins, dark berry notes and subtle richness, creating a sophisticated balance between fruit sweetness and wine complexity.
The Mariangela Prunotto Madernassa Pears in Dolcetto Wine Syrup 760g are an elegant dessert ingredient that can be served chilled on their own or paired with ice cream, custards and cakes. They also work beautifully on cheese boards, particularly with blue cheese, aged pecorino or soft creamy varieties, where the wine-infused syrup adds contrast and complexity.