Vallillo Maccheroncini Rigato 500g

Vallillo Maccheroncini Rigato 500g

• Crafted from 100% Italian durum wheat semolina
• Bronze drawn for superior sauce retention
• Slow dried at low temperatures for enhanced flavour and texture
• Ridged tubular shape perfect for a wide range of sauces
• Excellent al dente cooking performance

Vallillo Maccheroncini Rigato 500g is an artisan pasta crafted in Puglia, Italy, using 100% Italian durum wheat semolina and pure water. This classic short pasta features a gently curved tubular shape with fine ridges that expertly capture sauces, making every mouthful rich in flavour and perfectly balanced.

Produced using traditional bronze dies and slow dried at low temperatures, the pasta develops a rough, porous surface and exceptional cooking performance, delivering a satisfying al dente texture every time. Vallillo's commitment to quality begins in the wheat fields of Serracapriola in northern Puglia, where carefully selected local grains are cultivated without glyphosate or unnecessary additives.