Semolina Spaghetti Squid Ink 500g

Add dramatic colour and rich flavour to your dishes with Verrigni Spaghetti al Nero di Seppia, a premium Italian pasta made with natural squid ink. This traditional specialty pasta is crafted using high-quality durum wheat semolina and slowly dried to preserve its texture and flavour.

The squid ink gives the spaghetti its distinctive deep black colour and subtle seafood notes, making it ideal for elegant seafood-based dishes. Its firm texture holds sauces beautifully, allowing you to create visually striking and flavourful plates.

Ideal for seafood sauces, shellfish, garlic, olive oil, or tomato-based dishes.

Product of Italy