Alfieri Riccioli Egg Pasta 250g

Alfieri Riccioli Egg Pasta 250g

• Authentic Italian egg pasta in curled “riccioli” shape
• Made with premium durum wheat semolina and fresh eggs
• Spiral design for excellent sauce retention and texture
• Rich egg flavour with a traditional golden appearance
• Firm al dente texture with reliable cooking performance
• Ideal with creamy sauces, meat ragù, mushroom dishes, or vegetable based recipes.

Discover the charm of traditional Italian craftsmanship with Alfieri Riccioli Egg Pasta, a premium artisan pasta made in Italy using high-quality durum wheat semolina and fresh eggs. Shaped into elegant, curled “riccioli” spirals, this pasta is designed to enhance both texture and presentation while capturing sauces beautifully within its twists.

With its rich golden colour, delicate egg flavour, and firm al dente bite, Riccioli offers a versatile and satisfying pasta experience suited to a wide range of Italian inspired dishes.