Cotto di Ciliegie – Italian Cherry Seasoning 150g

Traditional Italian cherry seasoning made by slowly cooking ripe cherries to create a rich, velvety reduction with vibrant fruit flavour and natural sweetness.

Crafted using artisan methods, this gourmet speciality captures the bright character of carefully selected cherries, developing delicate notes of ripe stone fruit and subtle caramel through gentle cooking. The result is a smooth, elegant seasoning that enhances both savoury and sweet dishes with balance and depth.

The flavour is layered and refined:

• Rich cherry sweetness with subtle tart notes
• Smooth, silky texture that drizzles effortlessly
• Natural fruit acidity brings freshness and complexity
• A delicate finish with hints of caramelised fruit

Its versatility makes it an excellent accompaniment to aged cheeses, charcuterie, roasted duck, pork, and game meats. It also pairs beautifully with burrata, panna cotta, gelato, cheesecake, and dark chocolate desserts.

Unlike heavily sweetened fruit sauces, Cotto di Ciliegie preserves the authentic character of slow-cooked cherries, offering a sophisticated balance of sweetness and acidity that complements rather than overwhelms the dish.

The texture is luxurious and full-bodied, making it ideal as a finishing seasoning, a gourmet glaze, or an elegant addition to cheese boards and desserts.