Fresh Aussie Truffle Extra Grade

Fresh truffle, the gem of the culinary world, beloved by chefs, cherished by gourmands, and adored by foodies everywhere.

Truffles grow deep within the soil in the forests, woven beneath the roots of magnificent oak, poplar, chestnut and hazelnut trees.

The most aromatic varieties grow during the winter when conditions are just right – not too cold but not too warm, and not too dry but not to rainy either!

We source our fresh truffles from reputable truffle farmers and have them shipped to us every week during the season.

Shave over pasta or a soft turned egg is just two fabulous gourmet ideas for the use of fresh truffle.