Gourmet Life Steak Set C

Designed for sharing and celebration, this collection combines one of Australia’s most impressive cuts of beef with the unmistakable aroma of fresh winter truffle.

At its centre is an approximately 2kg Black Onyx Tomahawk from Rangers Valley. Characterised by exceptional marbling and a dramatic long bone presentation, this premium grain-fed beef delivers outstanding tenderness and rich flavour when cooked over charcoal or an open flame. It is paired with 110g of Savor & Sens Bordeaux Wine Mustard with wild pepper, a French wholegrain mustard offering layers of wine complexity and gentle spice that complement the richness of the beef.

Finished with a fresh 20g Australian winter truffle and accompanied by a traditional truffle slicer, this collection brings together premium ingredients for an unforgettable barbecue occasion.